Showing posts with label muslim. Show all posts
Showing posts with label muslim. Show all posts

Friday, 18 July 2014

Gaza under attack

Its nothing new hearing about Palestine being under attack. Its been going on for as long as I can remember. I was probably in Grade 5 when I went to my first march against the ordeals the Palestinians are going through. For the past few days my newsfeed on all social media platforms has been bombed bombarded with gruesome pictures of the civilians being tortured and killed mercilessly. I can hardly look at most of them without getting all teary eyed and squeamish.

Alhamdullilah, By the grace of God, I joined over 30 000 people on Wednesday morning who gathered in Cape town for a march  to free Palestine. "Forward we shall march. Forward we shall march. Forward we shall march to a free ,free palestine"was the song of the day all the way through to parliament. It was heartwarming to see people from all ethnic backgrounds and religions standing together for a united cause. The peaceful protest went on for about 2 hours. We have entered the last 10 days of fasting and the best would be to pray for our brothers and sisters in Gaza.



I loved how a prayer was done by different religious leaders to start the march on a high note.
The amount of people that attended spoke for itself.
According to Tashreeq Truebody from Radio786 the death toll now stands at 292 in 11 days of Israeli onslaught. YOu dont have to be muslim to stand up for Gaza, You just need to be human. 

Anyone wanting to assist can do so by making a donation to The Gift of the Givers foundation that contributes towards medical supplies in Palestine.

Check out their website at : http://www.giftofthegivers.org/


Let us bow our heads, even if just for a minute and pray for the souls who were matryed and those going through this difficult time.

Recipe: Daiwaras

The quickest thing to make for your iftaar table, seriously it took less then 30 minutes and was so delicious.


Ingrediants:
500g self raising flour
1tsp salt
1Tblspn Butter
2Tblspn sugar
1tsp elaichi powder
Buttermilk


Mix all ingredints togther,
Add buttermilk as required to form a dough.
Roll in out super thin and cut into shapes. Fry in oil then sugar as you would a bolla. Sprinkle with coconut.

When you fry it, it will pop up like little cushions

Tuesday, 8 July 2014

Recipe: Chicken Balls

Going through the Boeka Treats book recently I came across a recipe that I wanted to try but seemed like to much effort...Hence I tried the Butter bean Ball recipe not to long ago. That was good but this is super impressive. I felt like I couldn't get enough of it...But that could also be because I hadnt eaten all day...No it was definitely because it was so delish! And im actually really excited to share it with everyone. Oooh and also I added things to the recipe top enhance the yummyness!

Here goes:
  • 1 cup mashed potatoes
  • 1 cup cheese (grated)
  • 1 cup spagetti (boiled)
  • 1 cup chicken fillet
  • dhanya
  • green chillies (Add as much as you like)
  • 1tsp ginger&garlic
  • the juice of half a lemon
  • 1 egg (beaten)
  • 100g breadcrumbs
  • salt&pepper
Method:

Cook the chicken in oil with the green chillies (finely chopped), ginger&garlic, lemon juice, and all your seasonings.
 Combine all the other ingrediants except the egg and breadcrumbs.
.
Form into balls and dip into the egg before rolling into the breadcrumbs.
Deep fry until golden brown and then drain on paper towel to remove excess oil.

And Bon appetit!
1 of my favourite recipes

Monday, 30 June 2014

Recipe: Hertzoggies

Hertzoggies is a great treat to have with your tea after a heavy meal. The sweet crust, sweet coconut and sweet jam sounds overbearing but to sweet-tooths like me its a combination to die for. And its really simple to make. What I love about it is its so versatile instead of sticking to traditional and just having Jam and Coconut you can experiment and add fillings that you prefer.
Ingrediants:
  • 500g Butter/Margarine
  • 1 cup Castor sugar
  • 1 Tsp Vanilla essence
  • 1 Egg
  • 5 cups of Self raising flour (Add as required)
  • Your choice of filling 

 If you do want coconut as a filling:
  • 500g Coconut
  • 500g Sugar
  • Stick Cinnamon
  • 4cups of water
Put everything in a pot till the water dries out

Method:


 Mix all your ingredients except the flour(Make sure the butter is soft). Once mixed, Mix in the flour by hand to form a soft dough. I needed to add quite a bit but do so a little at a time. You'll know it's right when it doesnt cling to your hand.

Thereafter dust your surface with flour and roll out a section of the dough at a time. Take a piece of wax paper and put it over the dough when rolling to prevent the dough sticking to the rolling pin. Choose a cookie cutter and constantly dip it in flour as you push into the dough.
Dont forget to spray your pans

My mom suggested I put the coconut in first and then add the jam immediately when it comes out of the oven. So heavenly.
You could also bake it plain and put whatever filling you like. My favourite is definately Peppermint caramel where you take 1 tin of Caramel Treat, 1 box of Orley Whip and 1 Peppermint chocolate, mix it together and scoop in into the tartlets.
This recipe gave me about 80 hertzoggies so you'll have more than enough to give all your neighbours as well :)

Happy baking :)



 

Sunday, 29 June 2014

Recipe: Butterbean Balls

I love beans, especially Butterbeans. I could literally eat it everyday. That and sushi. So I found a recipe that involved butterbeans I figured i would try it out. Needless to say, it was good and really simple.

Ingredients:
  • 1 Tin Butterbeans 
  • 3 Viennas, sliced
  • 1 onion, chopped
  • 5 slices White bread, crumbled
  • 1 xl Egg, beaten
  • 1tsp lemon juice
  • 2tsp Garlic paste
  • Salt & Pepper to taste
  • 100g breadcrumbs
  • Oil for frying
  • (And I added alot of fresh chillies, finely chopped)

Method:
Process the butterbeans, viennas, onions, garlic and bread together. Put in a bowl and add the egg, seasoning and chillies. Form into little balls and roll into the breadcrumbs till completely covered.
Deep fry for about 5 minutes and you good to go.
I would suggest putting a little cube of cheese into the ball before you breadcrumb it.  Gooey goodness.

Im really keen on trying the Spagatti Balls. Will be posting that soon.

XOXO


Why are you judging?

Yes. I agree. Im guilty of all the horrible things being accused of. And now that it's Ramadaan I want to live the way im suppose to. Uhm please tell me your point?

Yes. I am wrong. Are'nt we all? We all make mistakes. Constantly. We are only human (aaah Transformers reference) but so what if people want to change now because of this holy month. Why deny people of change for the better. Granted we will resume our bad ways and habits after the month has passed but instead of thinking of the negative, focus on the positive. Its a month were muslims read, go to mosque, observe the compulsary prayers and generally do good. The muslim youth has a month of not going places they shouldnt and doing things we wont speak of.
If only people would get out of this backwards mentality.
Ramadaan is something that should be continued all day, all year, all your life. We know that. However you have no right to judge the next person as you dont know that individuals intentions. 

Im not justifying anything. Im not saying what is right and wrong. We know what is. All im saying is give someone the benefit of the doubt and not look down on anyone. Give them the opportunity to be better. To do better. And hope that the month of Ramadaan influences the rest of the months of the year as well.

Saturday, 28 June 2014

Ramadaan guide for non muslims

The month of Ramadan is a happy occasion; it is the month that the Muslim holy book, the Koran, was revealed to our Prophet Muhammad. Muslims are called by their religion to celebrate the month by coming together in worship, fasting each day for thirty days from dawn until sunset.
While this may seem like a tremendous feat, consider this: Fasting while working is an even greater endeavor. Make it a little easier on your Muslim colleague by following a couple of simple rules:

The Greeting
The next time you find yourself in line for the copier with your Muslim colleague, feel free to wish him or her “Ramadan Mubarak” or “Ramadan Kareem” or simply “Happy Ramadan.” We absolutely love it when people acknowledge Ramadan and are happy about it.

Positive Reinforcement
Keep in mind that we’re fasting voluntarily and, actually, pretty joyously (despite the tired, sad look on our face). We’re not forced to fast. In fact, we wait for this month the whole year, so you don’t have to feel sorry for us. We are not trying to be rescued (other than by that ticking clock taking us closer to sunset!).

The Lunch Meeting
Most of us understand that life goes on, and so do lunch meetings, and if we are participating in them while fasting, don’t worry about eating in front of us. This is just part of the test. We appreciate your acknowledging our fast, but don’t feel the need to discuss it every time you show up in our line of sight holding food.
Just try not to eat smelly foods. . . and please ignore our stomach when it growls at your sandwich.

No Water
It’s true — we can’t drink water either. Again, this is part of the Ramadan test and our exercise of spiritual discipline. This is probably why you may not find your friend at the water cooler. Try switching the break time conversation to another location in the office. You should probably also let them skip their turn for the coffee run this time.

Halitosis
While God may tell us that the breath of the one fasting is like “fragrant musk” to Him, we know that you might not experience the same. Understand why we’re standing a good foot away from you when speaking or simply using sign language to communicate.

Iftar Dinner
Consider holding a Ramadan Iftar dinner . Iftar is the Arabic word for the meal served at sunset when we break the fast (it’s literally our ‘breakfast’). This will be a nice gesture for Muslim coworkers and will give others the opportunity to learn about and partake in Ramadan festivities. Although there is no specific type of meal designated for iftars, it is is tradition to break the fast with a sweet and refreshing date before moving to a full-on dinner

Fasting is not an excuse
Although energy levels might be low, the point of fasting is not to slack off from our other duties and responsibilities. We believe that we are rewarded for continuing to work and produce during our fasts. Fasting is not a reason to push meetings, clear schedules, or take a lighter load on projects.

That said – we don’t mind if you help work in a nap time for us!

Ramadan is a time for community and charity. There are iftar dinners held at mosques every night (you are welcome to join the fun – even if you’re not fasting!) and night time prayer vigils throughout the month. We give charity in abundance and make an extra effort to partake in community service. Throughout it all, we maintain an ambiance of joy and gratitude for all that God has blessed us with, and reflect on those in this world who have been given much less. This is a time for all of us–not just Muslims–to renew our spiritual intentions, increase our knowledge, and change ourselves for the better.

Hope this helps.

Adapted by Asma Uddin