Recipe: Nutella buns

Because who doesnt love Nutella
Bun dough
1000 g flour
500ml milk lukewarm
1 pkt yeast
125-150 g sugar
1 ts fine cardomon
1/4-1/2 ts salt
1 egg
150 g butter melted
Raise for 45 min . Fill shape and raise until double. Divide in half if making 2 fillings.
 
Cinnamon filling
100 g soft butter
1-2 ss cinnamon
5 ss brown sugar
Glaze
1 egg
Pearl sugar (optional)
 
Nutella filling
1 or 2 TBl nutella or any chocolate spread
crushed nuts ( hazel,almonds or walnuts)
Dust with icing sugar when done

 Bake at 210 degree's fr about 10-15minutes or until brown

Recipe by Zerina Parker